Ingredients for - Purple Fiddle Hummus

1. Garbanzo beans, drained and 1/4 cup liquid reserved 1 (15 ounce) can
2. Chopped fresh cilantro ½ cup
3. Chopped onion ½ cup
4. Garlic, finely chopped 2 cloves
5. Ground cumin 1 teaspoon
6. Cayenne pepper ½ teaspoon
7. Sea salt ¼ teaspoon
8. Extra-virgin olive oil, or to taste 1 teaspoon
9. Lemon juice 1 teaspoon

How to cook deliciously - Purple Fiddle Hummus

1 . Stage

Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.