Recipe information
Ingredients for - Purple Fiddle Hummus
1. Garbanzo beans, drained and 1/4 cup liquid reserved - 1 (15 ounce) can
How to cook deliciously - Purple Fiddle Hummus
1. Stage
Pulse garbanzo beans, cilantro, and onion in a blender or food processor until roughly chopped; stir. Add garlic, cumin, cayenne pepper, and sea salt; pulse, adding reserved garbanzo liquid until desired thickness is reached. Pour olive oil and lemon juice into hummus and stir.
