Name: Roasted Potatoes with Harissa Butter
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Yukon Gold potatoes, peeled and cubed - 3 large; Grapeseed oil, divided - 2 tablespoons; Kosher salt, or more to taste - 1 teaspoon; Unsalted butter, softened - 3 tablespoons; Harissa paste - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Lemon, zested - 1

Ingredients for - Roasted Potatoes with Harissa Butter

1. Yukon Gold potatoes, peeled and cubed 3 large

2. Grapeseed oil, divided 2 tablespoons

3. Kosher salt, or more to taste 1 teaspoon

4. Unsalted butter, softened 3 tablespoons

5. Harissa paste 2 tablespoons

6. Chopped fresh cilantro 2 tablespoons

7. Lemon, zested 1

How to cook deliciously - Roasted Potatoes with Harissa Butter

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Rinse potatoes in a colander to remove excess starch. Drain.

3 . Stage

Place potatoes in a large microwave-safe bowl; add 1 tablespoon oil and salt and toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until fork-tender, about 2 minutes more. Drain well.

4 . Stage

Spread potatoes on the lined baking sheet. Drizzle with remaining oil and toss to coat. Spread out in an even layer.

5 . Stage

Roast in the preheated oven until golden brown, about 20 minutes. Stir and continue roasting until evenly browned, about 5 minutes more.

6 . Stage

Meanwhile, combine butter, harissa, cilantro, and lemon zest in the same bowl. Mash together with a fork. Taste and season with salt if needed. Add potatoes to the harissa butter and toss. Serve immediately.