Name: Roasted Potatoes with Harissa Butter
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Yukon Gold potatoes, peeled and cubed - 3 large; Grapeseed oil, divided - 2 tablespoons; Kosher salt, or more to taste - 1 teaspoon; Unsalted butter, softened - 3 tablespoons; Harissa paste - 2 tablespoons; Chopped fresh cilantro - 2 tablespoons; Lemon, zested - 1

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Potatoes with Harissa Butter

1. Yukon Gold potatoes, peeled and cubed - 3 large

2. Grapeseed oil, divided - 2 tablespoons

3. Kosher salt, or more to taste - 1 teaspoon

4. Unsalted butter, softened - 3 tablespoons

5. Harissa paste - 2 tablespoons

6. Chopped fresh cilantro - 2 tablespoons

7. Lemon, zested - 1

How to cook deliciously - Roasted Potatoes with Harissa Butter

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Rinse potatoes in a colander to remove excess starch. Drain.

3. Stage

Place potatoes in a large microwave-safe bowl; add 1 tablespoon oil and salt and toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until fork-tender, about 2 minutes more. Drain well.

4. Stage

Spread potatoes on the lined baking sheet. Drizzle with remaining oil and toss to coat. Spread out in an even layer.

5. Stage

Roast in the preheated oven until golden brown, about 20 minutes. Stir and continue roasting until evenly browned, about 5 minutes more.

6. Stage

Meanwhile, combine butter, harissa, cilantro, and lemon zest in the same bowl. Mash together with a fork. Taste and season with salt if needed. Add potatoes to the harissa butter and toss. Serve immediately.