Name: Turkey Kofta Kebabs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil for grill -; Ground turkey - 1 pound; Onion, minced - 1 small; Chopped fresh cilantro - ¼ cup; Egg - 1 large; Garlic, minced - 2 cloves; Chopped green chile pepper - ¼ teaspoon; Ground coriander - ¼ teaspoon; Ground paprika - ¼ teaspoon; Chili powder - ¼ teaspoon; Salt to taste -

Ingredients for - Turkey Kofta Kebabs

1. Vegetable oil for grill

2. Ground turkey 1 pound

3. Onion, minced 1 small

4. Chopped fresh cilantro ¼ cup

5. Egg 1 large

6. Garlic, minced 2 cloves

7. Chopped green chile pepper ¼ teaspoon

8. Ground coriander ¼ teaspoon

9. Ground paprika ¼ teaspoon

10. Chili powder ¼ teaspoon

11. Salt to taste

How to cook deliciously - Turkey Kofta Kebabs

1 . Stage

Preheat the grill for medium heat and lightly oil the grate.

2 . Stage

Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.

3 . Stage

Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).