Name: Turkey Kofta Kebabs
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil for grill -; Ground turkey - 1 pound; Onion, minced - 1 small; Chopped fresh cilantro - ¼ cup; Egg - 1 large; Garlic, minced - 2 cloves; Chopped green chile pepper - ¼ teaspoon; Ground coriander - ¼ teaspoon; Ground paprika - ¼ teaspoon; Chili powder - ¼ teaspoon; Salt to taste -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Kofta Kebabs

1. Vegetable oil for grill -

2. Ground turkey - 1 pound

3. Onion, minced - 1 small

4. Chopped fresh cilantro - ¼ cup

5. Egg - 1 large

6. Garlic, minced - 2 cloves

7. Chopped green chile pepper - ¼ teaspoon

8. Ground coriander - ¼ teaspoon

9. Ground paprika - ¼ teaspoon

10. Chili powder - ¼ teaspoon

11. Salt to taste -

How to cook deliciously - Turkey Kofta Kebabs

1. Stage

Preheat the grill for medium heat and lightly oil the grate.

2. Stage

Combine turkey, onion, cilantro, egg, garlic, chile pepper, coriander, paprika, chili powder, and salt in a large bowl; mix thoroughly. Divide mixture into twelve 1/4-cup portions; roll into log-shaped ovals and place on a baking sheet.

3. Stage

Grill ovals over indirect heat, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).