Addictive Mashed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Addictive Mashed Potatoes

1. Potatoes, peeled and cubed - 6 medium
2. Butter, sliced - 4 tablespoons
3. Extra virgin olive oil - 1 teaspoon
4. White onion, diced - 1 large
5. Salt to taste - 1 large
6. Brown sugar - ½ teaspoon
7. Whipping cream - 3 tablespoons
8. Sour cream - ⅓ cup
9. Cream cheese - ½ cup
10. Light soy sauce - 1 tablespoon
11. Freshly grated Parmesan cheese - ¼ cup
12. Chicken bouillon granules - 1 tablespoon
13. Dried parsley - 1 tablespoon
14. Black pepper to taste - 1 tablespoon

How to cook deliciously - Addictive Mashed Potatoes

1. Stage

In a large pot, cover potatoes with water and bring to a boil over high heat. Simmer on medium-high heat until the center of the potatoes are tender when pricked with a fork, about 25 minutes. Drain, and return potatoes to pot.

2. Stage

Meanwhile, heat butter and olive oil in a large skillet over medium heat. Stir in onions, sprinkle with salt, and cook 5 minutes. Reduce heat to medium low, and cook, stirring occasionally, until onions are a deep golden brown, about 20 minutes. Stir in brown sugar.

3. Stage

Pour whipping cream over the potatoes, and mash with a large fork or potato masher. Stir in sour cream, cream cheese, soy sauce, Parmesan cheese, bouillon granules, and dried parsley. Stir in caramelized onions, and season with black pepper. Mix with an electric mixer until smooth. Reheat briefly over low heat, and serve.