Ingredients for - Thai Eggplant Curry with Tofu
2.
Eggplant, sliced 1 pound
3.
Cilantro roots 4
5.
Small chile peppers, or more to taste 2
How to cook deliciously - Thai Eggplant Curry with Tofu
1 . Stage
Heat 1 tablespoon oil in a wok or skillet and saute eggplant in batches on both sides until browned, 3 to 5 minutes per side, adding more oil as needed.
2 . Stage
Combine cilantro roots, onion, chile peppers, garlic, sugar, lime juice, and fish sauce in a mortar; crush with a pestle into a soft paste.
3 . Stage
Heat 1 tablespoon oil in a wok or skillet over high heat, add curry paste and stir-fry for 1 minute. Add eggplant, cover, and cook for 3 minutes. Mix in tofu and Thai basil.
Recipe information
Cooking:
10 min.
Servings per container:
3
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