Thai Red Curry Chicken Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Thai Red Curry Chicken Soup

1. Red curry paste - 2 tablespoons
2. Red bell pepper, thinly sliced - 1
3. Onion, chopped - 1 small
4. Coconut milk - 1 (14 ounce) can
5. Fish sauce - 1 tablespoon
6. Homemade chicken stock - 3 cups
7. Shredded cooked chicken - 2 cups
8. Cooked basmati rice - 1 ½ cups
9. Chopped fresh cilantro - 4 tablespoons

How to cook deliciously - Thai Red Curry Chicken Soup

1. Stage

Cook curry paste in a large, heavy saucepan over medium-high heat until oils start to release, 1 to 2 minutes. Add red pepper and onion and cook, stirring, until softened, about 5 minutes. Stir in coconut milk until well blended. Add fish sauce, and then chicken stock.

2. Stage

Reduce heat to low and simmer for 15 minutes. Add cooked chicken and rice. Stir over heat until warmed through. Add chopped cilantro right before serving.