Recipe information
Ingredients for - Enchilada Casserole with Red Guajillo Chile Sauce
8. Mexican guajillo red chile cooking sauce (such as Herdez®) - 1 (12 ounce) bottle
12. Shredded reduced-fat Cheddar cheese (such as Cabot®) - 2 cups
How to cook deliciously - Enchilada Casserole with Red Guajillo Chile Sauce
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet, sprinkling in pepper and taco seasoning, until browned and crumbly, 5 to 7 minutes. Add onion, bell peppers, and carrots; saute for 5 minutes.
3. Stage
Pour guajillo sauce into a large measuring cup and stir in sugar. Pour sauce over the beef mixture; stir in black beans.
4. Stage
Place 3 tortillas on the bottom of a casserole dish. Add half the meat mixture on top. Sprinkle 1/2 of the shredded cheese on top. Repeat the layers, ending with cheese on top.
5. Stage
Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes.