Name: Enchilada Casserole with Red Guajillo Chile Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Extra-lean ground beef - 1 pound; Ground black pepper - ¼ teaspoon; Taco seasoning mix - 3 tablespoons; Onion, chopped - 1 small; Green bell pepper, chopped - ½; Red bell pepper, chopped - ½; Shredded carrots - ¼ cup; Mexican guajillo red chile cooking sauce (such as Herdez®) - 1 (12 ounce) bottle; White sugar - 2 tablespoons; Reduced-sodium black beans, rinsed and drained - 1 (15 ounce) can; Corn tortillas - 6 (6 inch); Shredded reduced-fat Cheddar cheese (such as Cabot®) - 2 cups

Ingredients for - Enchilada Casserole with Red Guajillo Chile Sauce

1. Extra-lean ground beef 1 pound

2. Ground black pepper ¼ teaspoon

3. Taco seasoning mix 3 tablespoons

4. Onion, chopped 1 small

5. Green bell pepper, chopped ½

6. Red bell pepper, chopped ½

7. Shredded carrots ¼ cup

8. Mexican guajillo red chile cooking sauce (such as Herdez®) 1 (12 ounce) bottle

9. White sugar 2 tablespoons

10. Reduced-sodium black beans, rinsed and drained 1 (15 ounce) can

11. Corn tortillas 6 (6 inch)

12. Shredded reduced-fat Cheddar cheese (such as Cabot®) 2 cups

How to cook deliciously - Enchilada Casserole with Red Guajillo Chile Sauce

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet, sprinkling in pepper and taco seasoning, until browned and crumbly, 5 to 7 minutes. Add onion, bell peppers, and carrots; saute for 5 minutes.

3 . Stage

Pour guajillo sauce into a large measuring cup and stir in sugar. Pour sauce over the beef mixture; stir in black beans.

4 . Stage

Place 3 tortillas on the bottom of a casserole dish. Add half the meat mixture on top. Sprinkle 1/2 of the shredded cheese on top. Repeat the layers, ending with cheese on top.

5 . Stage

Bake in the preheated oven until cheese is melted and golden brown, about 25 minutes.