Taco Stew
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Taco Stew

1. Ground beef - 2 pounds
2. Onion, chopped - 1
3. Ranch-style beans - 2 (15 ounce) cans
4. Whole kernel corn - 1 (15.25 ounce) can
5. Peeled and diced tomatoes with juice - 1 (14.5 ounce) can
6. Diced tomatoes with green chile peppers - 1 (10 ounce) can
7. Taco seasoning mix - 1 (1.25 ounce) package

How to cook deliciously - Taco Stew

1. Stage

Combine ground beef and onion in a large pot over medium-high heat; sauté until meat is browned and crumbly and onion is tender, 5 to 10 minutes; drain excess fat.

2. Stage

Stir in beans, corn, tomatoes with juice, tomatoes with green chile peppers, and taco seasoning; mix well. Reduce heat to medium and cook until heated through, about 15 minutes.