Ingredients for - Meatless Dairy-Free Taco Dip

1. Garbanzo beans, drained 1 (15 ounce) can
2. Canned diced tomatoes with green chile peppers and onions ½ cup
3. Canned roasted red pepper, diced 1
4. Jalapeno pepper, diced 1 small
5. Sriracha sauce 1 teaspoon
6. Garlic powder 1 teaspoon
7. Chili powder 1 teaspoon
8. Taco seasoning mix ½ (1 ounce) packet

How to cook deliciously - Meatless Dairy-Free Taco Dip

1 . Stage

Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.

2 . Stage

Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.

3 . Stage

Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.