Recipe information
Ingredients for - Meatless Dairy-Free Taco Dip
2. Canned diced tomatoes with green chile peppers and onions - ½ cup
3. Canned roasted red pepper, diced - 1
How to cook deliciously - Meatless Dairy-Free Taco Dip
1. Stage
Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
2. Stage
Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
3. Stage
Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.