Meatless Dairy-Free Taco Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Meatless Dairy-Free Taco Dip

1. Garbanzo beans, drained - 1 (15 ounce) can
2. Canned diced tomatoes with green chile peppers and onions - ½ cup
3. Canned roasted red pepper, diced - 1
4. Jalapeno pepper, diced - 1 small
5. Sriracha sauce - 1 teaspoon
6. Garlic powder - 1 teaspoon
7. Chili powder - 1 teaspoon
8. Taco seasoning mix - ½ (1 ounce) packet

How to cook deliciously - Meatless Dairy-Free Taco Dip

1. Stage

Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.

2. Stage

Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.

3. Stage

Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.