Recipe information
Ingredients for - Chilled Cucumber-Dill Soup
1. Cucumbers - peeled, seeded, and cubed, divided - 4 large
2. Finely chopped yellow onion, divided - ½ cup
3. Finely chopped celery, divided - ½ cup
4. Grated carrots, divided - ½ cup
How to cook deliciously - Chilled Cucumber-Dill Soup
1. Stage
Set 1/4 cup of cubed cucumber aside.
2. Stage
Place remaining cucumbers, 1/4 cup onion, 1/4 cup celery, 1/4 cup carrots, jalapeno peppers, Greek yogurt, sour cream, sugar, garlic powder, dill, salt, and pepper into the bowl of an 8-cup electric blender or food processor and pulse until all ingredients are just blended.
3. Stage
Pour into a large bowl and stir in reserved 1/4 cup cucumber and remaining onion, celery, and carrots to add a little crunch to an otherwise creamy mixture. Taste for salt and pepper, adding more if desired.
4. Stage
Place into the refrigerator for at least 4 hours before serving.
