Name: Grandmother's Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ¾ cups; Baking powder - 1 tablespoon; Salt - ¼ teaspoon; Butter, softened - ½ cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Milk - 1 cup

Ingredients for - Grandmother's Muffins

1. All-purpose flour 1 ¾ cups

2. Baking powder 1 tablespoon

3. Salt ¼ teaspoon

4. Butter, softened ½ cup

5. White sugar 1 cup

6. Eggs 2

7. Vanilla extract 1 teaspoon

8. Milk 1 cup

How to cook deliciously - Grandmother's Muffins

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.

2 . Stage

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.

3 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.