Caucasian cutlets

1 . Stage

Place the stuffing in a bowl. Wash and cut the bell peppers into small cubes and add them to the stuffing.

2 . Stage

Wash the greens, chop them and pour them into a bowl.

3 . Stage

Add finely chopped garlic, paprika, salt and pepper to taste.

4 . Stage

Add the egg and mix well.

5 . Stage

Grate cheese on a coarse grater. Take the stuffing, about 1 tbsp, form a flat circle. Put grated cheese in the center.

6 . Stage

Take another half tablespoon of stuffing and place it on the cheese. Form a round cutlet and press lightly.

7 . Stage

Roll the cutlets in flour. Pour sunflower oil in a heated frying pan and fry each cutlet for 2-3 minutes until crispy. Then place them in a baking dish, pour 3 tablespoons of water and place in a preheated oven at 180°C for 20-25 minutes. Guided by your oven.