Ingredients for - Caucasian cutlets
How to cook deliciously - Caucasian cutlets
1. Stage
Place the stuffing in a bowl. Wash and cut the bell peppers into small cubes and add them to the stuffing.
2. Stage
Wash the greens, chop them and pour them into a bowl.
3. Stage
Add finely chopped garlic, paprika, salt and pepper to taste.
4. Stage
Add the egg and mix well.
5. Stage
Grate cheese on a coarse grater. Take the stuffing, about 1 tbsp, form a flat circle. Put grated cheese in the center.
6. Stage
Take another half tablespoon of stuffing and place it on the cheese. Form a round cutlet and press lightly.
7. Stage
Roll the cutlets in flour. Pour sunflower oil in a heated frying pan and fry each cutlet for 2-3 minutes until crispy. Then place them in a baking dish, pour 3 tablespoons of water and place in a preheated oven at 180°C for 20-25 minutes. Guided by your oven.
