Quick and Easy Horchata
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Quick and Easy Horchata

1. Water - 1 gallon
2. Cinnamon stick - 1 (3 inch)
3. Ground cinnamon - ½ teaspoon
4. Sweetened condensed milk - 1 (14 ounce) can
5. Evaporated milk - 1 (12 fluid ounce) can
6. Rice flour - 3 tablespoons
7. Ground cinnamon - ½ teaspoon
8. Sugar, or to taste - ½ cup

How to cook deliciously - Quick and Easy Horchata

1. Stage

Combine water and cinnamon stick in a pitcher. Set aside.

2. Stage

Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.

3. Stage

Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.