Ingredients for - Quick and Easy Horchata

1. Water 1 gallon
2. Cinnamon stick 1 (3 inch)
3. Ground cinnamon ½ teaspoon
4. Sweetened condensed milk 1 (14 ounce) can
5. Evaporated milk 1 (12 fluid ounce) can
6. Rice flour 3 tablespoons
7. Ground cinnamon ½ teaspoon
8. Sugar, or to taste ½ cup

How to cook deliciously - Quick and Easy Horchata

1 . Stage

Combine water and cinnamon stick in a pitcher. Set aside.

2 . Stage

Combine condensed milk, evaporated milk, rice flour, ground cinnamon, and sugar in a blender; blend on high speed for 1 to 2 minutes until well blended.

3 . Stage

Add milk mixture to pitcher of water and stir until fully incorporated. Serve over ice or chilled.