Ingredients for - Nutty Brown Rice Salad
11.
Coarse black pepper ¼ teaspoon
12.
Fat free Italian-style dressing 2 tablespoons
How to cook deliciously - Nutty Brown Rice Salad
1 . Stage
Combine the rice and water in a small saucepan; bring to a boil over high heat. Cover, and reduce the heat to medium-low. Simmer until the rice is tender, and the liquid has been absorbed, 45 to 50 minutes. Remove from heat and allow to cool.
2 . Stage
Place cooled rice in a large bowl. Stir in the kidney beans, red onions, mushrooms, broccoli, bell peppers, and almonds; season with pepper. Toss salad with the Italian Dressing and olive oil.
3 . Stage
Chill for at least one hour before serving.
Recipe information
Cooking:
20 min.
Servings per container:
6
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