Recipe information
Ingredients for - Bograch Hungarian soup
How to cook deliciously - Bograch Hungarian soup
1. Stage
Having calcined the oil, toss the onion, fry.
2. Stage
Then add a couple of tablespoons of paprika in oil and onion, stir immediately. Add chopped meat. Then carrots. After some time, we ship the rest of the vegetables: peppers, beans, tomatoes. Mix, salt a little.
3. Stage
Fill the broth so that only the cover. It must be very thick, like goulash. We throw hot pepper and close the lid. Reduce the fire.
4. Stage
After 50 minutes, open the cauldron, pour over the potatoes, add the remaining broth. We straighten on salt and close again. When the potatoes are cooked, add the garlic and parsley.
5. Stage
Bon Appetit!!!
