Name: Kaiserschmarrn (Austrian Jumbled Pancake)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Raisins - ¼ cup; Dark rum - 3 tablespoons; All-purpose flour - 1 cup; Whole milk - 1 cup; Eggs, separated - 4; Salt - 2 pinches; White sugar - 3 tablespoons; Unsalted butter - 3 tablespoons; Confectioners' sugar, or to taste - 2 tablespoons; Applesauce - 2 cups

Kaiserschmarrn (Austrian Jumbled Pancake)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kaiserschmarrn (Austrian Jumbled Pancake)

1. Raisins - ¼ cup

2. Dark rum - 3 tablespoons

3. All-purpose flour - 1 cup

4. Whole milk - 1 cup

5. Eggs, separated - 4

6. Salt - 2 pinches

7. White sugar - 3 tablespoons

8. Unsalted butter - 3 tablespoons

9. Confectioners' sugar, or to taste - 2 tablespoons

10. Applesauce - 2 cups

How to cook deliciously - Kaiserschmarrn (Austrian Jumbled Pancake)

1. Stage

Combine raisins and rum in a small bowl and set aside to soak.

2. Stage

Whisk flour and milk in a large bowl until well combined. Set aside for flour to hydrate for 10 minutes.

3. Stage

Whisk egg yolks and salt into the moistened flour.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold egg whites into the batter in 2 batches.

6. Stage

Heat an oven-safe, heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown, 4 to 5 minutes. Reduce heat if batter browns too fast. Cut into quarters with a large spatula. Flip the quarters and let the other side brown gently, 4 to 5 minutes.

7. Stage

Transfer the skillet into the oven and bake until pancake is set and puffed up, about 8 minutes. Use 2 large forks to tear the pancake into bite-sized pieces. Sprinkle with confectioners' sugar and serve with applesauce.