Name: Kaiserschmarrn (Austrian Jumbled Pancake)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Raisins - ¼ cup; Dark rum - 3 tablespoons; All-purpose flour - 1 cup; Whole milk - 1 cup; Eggs, separated - 4; Salt - 2 pinches; White sugar - 3 tablespoons; Unsalted butter - 3 tablespoons; Confectioners' sugar, or to taste - 2 tablespoons; Applesauce - 2 cups

Ingredients for - Kaiserschmarrn (Austrian Jumbled Pancake)

1. Raisins ¼ cup

2. Dark rum 3 tablespoons

3. All-purpose flour 1 cup

4. Whole milk 1 cup

5. Eggs, separated 4

6. Salt 2 pinches

7. White sugar 3 tablespoons

8. Unsalted butter 3 tablespoons

9. Confectioners' sugar, or to taste 2 tablespoons

10. Applesauce 2 cups

How to cook deliciously - Kaiserschmarrn (Austrian Jumbled Pancake)

1 . Stage

Combine raisins and rum in a small bowl and set aside to soak.

2 . Stage

Whisk flour and milk in a large bowl until well combined. Set aside for flour to hydrate for 10 minutes.

3 . Stage

Whisk egg yolks and salt into the moistened flour.

4 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Fold egg whites into the batter in 2 batches.

6 . Stage

Heat an oven-safe, heavy skillet over medium heat. Melt butter and pour in the batter. Sprinkle rum-soaked raisins on top. Let batter gently brown, 4 to 5 minutes. Reduce heat if batter browns too fast. Cut into quarters with a large spatula. Flip the quarters and let the other side brown gently, 4 to 5 minutes.

7 . Stage

Transfer the skillet into the oven and bake until pancake is set and puffed up, about 8 minutes. Use 2 large forks to tear the pancake into bite-sized pieces. Sprinkle with confectioners' sugar and serve with applesauce.