Ingredients for - Instant Pot® Chicken Bone Broth
How to cook deliciously - Instant Pot® Chicken Bone Broth
1 . Stage
Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.
2 . Stage
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.
3 . Stage
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
4 . Stage
Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.