Name: Instant Pot® Chicken Bone Broth
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Rotisserie chicken carcass - 1 (2 pound); Carrots, cut into thirds - 2 medium; Celery, cut into thirds - 2 stalks; Onion, cut in half - 1 medium; Garlic, cut in half - 1 bulb; Apple cider vinegar - 1 tablespoon; Salt - 2 teaspoons; Whole black peppercorns - 1 teaspoon; Bay leaf - 1 large; Water - 10 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot® Chicken Bone Broth

1. Rotisserie chicken carcass - 1 (2 pound)

2. Carrots, cut into thirds - 2 medium

3. Celery, cut into thirds - 2 stalks

4. Onion, cut in half - 1 medium

5. Garlic, cut in half - 1 bulb

6. Apple cider vinegar - 1 tablespoon

7. Salt - 2 teaspoons

8. Whole black peppercorns - 1 teaspoon

9. Bay leaf - 1 large

10. Water - 10 cups

How to cook deliciously - Instant Pot® Chicken Bone Broth

1. Stage

Set chicken carcass in a multi-functional pressure cooker (such as Instant Pot®). Add carrots, celery, onion, garlic, apple cider vinegar, salt, peppercorns, and bay leaf. Pour in water.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 30 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid. Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.

4. Stage

Refrigerate and use within 3 days or store in freezer-safe containers and use within 6 months.