Honey Wheat Bread II
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Honey Wheat Bread II

1. Warm water (110 degrees F/45 degrees C) - 2 cups
2. Whole wheat flour - 2 cups
3. Active dry yeast - 1 tablespoon
4. Salt - 1 teaspoon
5. Honey - ⅓ cup
6. Vegetable oil - ⅓ cup
7. All-purpose flour - 5 cups

How to cook deliciously - Honey Wheat Bread II

1. Stage

Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.

2. Stage

Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

3. Stage

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.