Name: Honey Wheat Bread II
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Warm water (110 degrees F/45 degrees C) - 2 cups; Whole wheat flour - 2 cups; Active dry yeast - 1 tablespoon; Salt - 1 teaspoon; Honey - ⅓ cup; Vegetable oil - ⅓ cup; All-purpose flour - 5 cups

Ingredients for - Honey Wheat Bread II

1. Warm water (110 degrees F/45 degrees C) 2 cups

2. Whole wheat flour 2 cups

3. Active dry yeast 1 tablespoon

4. Salt 1 teaspoon

5. Honey ⅓ cup

6. Vegetable oil ⅓ cup

7. All-purpose flour 5 cups

How to cook deliciously - Honey Wheat Bread II

1 . Stage

Dissolve yeast in warm water. Add honey, and stir well. Mix in whole wheat flour, salt, and vegetable oil. Work all-purpose flour in gradually. Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes. When dough is smooth and elastic, place it in a well oiled bowl. Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth. Let rise in a warm place until doubled in bulk, about 45 minutes.

2 . Stage

Punch down the dough. Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans. Allow to rise until dough is 1 to 1 1/2 inches above pans.

3 . Stage

Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.