Name: Ground Turkey Stroganoff
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Egg noodles - 1 (12 ounce) package; Salted butter - ¼ cup; Fresh mushrooms, thinly sliced - ½ (8 ounce) package; Minced onion - ½ cup; Garlic, minced - 3 cloves; Ground turkey - 1 pound; All-purpose flour - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Worcestershire sauce - 2 tablespoons; Condensed cream of mushroom soup with roasted garlic - 1 (10.5 ounce) can; Milk - ⅓ cup; Water - ⅓ cup; Sour cream - ½ cup

Ingredients for - Ground Turkey Stroganoff

1. Egg noodles 1 (12 ounce) package

2. Salted butter ¼ cup

3. Fresh mushrooms, thinly sliced ½ (8 ounce) package

4. Minced onion ½ cup

5. Garlic, minced 3 cloves

6. Ground turkey 1 pound

7. All-purpose flour 2 tablespoons

8. Salt 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Worcestershire sauce 2 tablespoons

11. Condensed cream of mushroom soup with roasted garlic 1 (10.5 ounce) can

12. Milk ⅓ cup

13. Water ⅓ cup

14. Sour cream ½ cup

How to cook deliciously - Ground Turkey Stroganoff

1 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and keep warm.

2 . Stage

Meanwhile, melt butter in a large saucepan or deep skillet over medium heat. Add mushrooms, onion, and garlic; sauté until soft, 5 to 7 minutes. Stir in ground turkey and cook until browned and crumbly, 5 to 7 minutes. Stir in flour, salt, and pepper; cook for 5 minutes. Mix in Worcestershire sauce.

3 . Stage

Stir in condensed soup, milk, and water; bring to a simmer. Cook, uncovered, for 10 minutes. Add sour cream and stir until heated through.

4 . Stage

Serve over warm egg noodles.