Ingredients for - Margarita Grilled Shrimp

1. Shrimp, peeled and deveined 1 pound
2. Olive oil 3 tablespoons
3. Chopped fresh cilantro 3 tablespoons
4. Fresh lime juice 2 tablespoons
5. Garlic, minced 2 cloves
6. Tequila 2 teaspoons
7. Cayenne pepper ¼ teaspoon
8. Salt ¼ teaspoon
9. Bamboo skewers, soaked in water for 20 minutes 4

How to cook deliciously - Margarita Grilled Shrimp

1 . Stage

Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil grate.

3 . Stage

Remove shrimp from bowl and thread onto skewers; discard marinade.

4 . Stage

Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.