Margarita Grilled Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Margarita Grilled Shrimp

1. Shrimp, peeled and deveined - 1 pound
2. Olive oil - 3 tablespoons
3. Chopped fresh cilantro - 3 tablespoons
4. Fresh lime juice - 2 tablespoons
5. Garlic, minced - 2 cloves
6. Tequila - 2 teaspoons
7. Cayenne pepper - ¼ teaspoon
8. Salt - ¼ teaspoon
9. Bamboo skewers, soaked in water for 20 minutes - 4

How to cook deliciously - Margarita Grilled Shrimp

1. Stage

Stir shrimp, olive oil, cilantro, lime juice, garlic, tequila, cayenne pepper, and salt together in a bowl. Cover the bowl with plastic wrap and refrigerate shrimp in marinade for 30 minutes.

2. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

3. Stage

Remove shrimp from bowl and thread onto skewers; discard marinade.

4. Stage

Cook on the preheated grill until shrimp turn pink, 2 to 3 minutes per side.