Name: Lunchbox Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: All-purpose flour - 1 cup; Whole wheat pastry flour - 1 cup; Quick-cooking oats - 1 cup; 5-grain hot cereal mix - ½ cup; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Butter, softened - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Eggs - 2; Chocolate chips - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Lunchbox Cookies

1. All-purpose flour - 1 cup

2. Whole wheat pastry flour - 1 cup

3. Quick-cooking oats - 1 cup

4. 5-grain hot cereal mix - ½ cup

5. Baking powder - 1 ½ teaspoons

6. Baking soda - ½ teaspoon

7. Salt - ½ teaspoon

8. Butter, softened - ½ cup

9. White sugar - ½ cup

10. Brown sugar - ½ cup

11. Eggs - 2

12. Chocolate chips - ½ cup

How to cook deliciously - Lunchbox Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

2. Stage

Whisk all-purpose flour, whole wheat pastry flour, oats, 5-grain cereal, baking powder, baking soda, and salt together in a bowl. Mix butter with white and brown sugar in a separate large bowl until mixture is smooth and creamy. Beat eggs into creamed mixture with an electric mixer until thoroughly combined. Gradually beat dry ingredients into moist ingredients to make a dough. Stir chocolate chips into dough. Drop batter by heaping teaspoonfuls onto prepared baking sheets, keeping cookies about 2 inches apart.

3. Stage

Bake in the preheated oven until cookies are lightly browned, about 10 minutes.