Ingredients for - Strawberry Jelly Roll
How to cook deliciously - Strawberry Jelly Roll
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a 15 1/2x10 1/2x1-inch jelly roll pan with aluminum foil. Spray generously with cooking spray.
2. Stage
Beat eggs in a small bowl with an electric mixer on high speed until very thick and lemon colored, about 5 minutes. Pour into a larger bowl and beat in sugar gradually. Beat in water and vanilla on low speed.
3. Stage
Add flour, baking powder, and salt gradually, beating just until batter is smooth. Pour into the prepared pan.
4. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes.
5. Stage
Remove cake from the oven. Immediately loosen cake from the edges of the pan and invert onto a kitchen towel. Carefully remove aluminum foil and trim off any stiff edges if needed.
6. Stage
Sprinkle generously with powdered sugar and carefully roll the hot cake and towel from the narrow end. Place on a wire rack and cool for at least 30 minutes.
7. Stage
Beat jelly slightly with a fork to soften.
8. Stage
Unroll cake and remove towel. Spread jelly over the cake. Roll cake, transfer to a serving platter, and sprinkle with powdered sugar.
