Name: Stroopwafels with Treacle
Prep time: 45 min
Cook time: 45 min
Yield: 12
Ingredients: All-purpose flour - 4 cups; Butter, melted - 1 cup; White sugar - ¾ cup; Lukewarm milk - ¼ cup; Egg - 1; Active dry yeast - 2 (.25 ounce) packages; Molasses or black treacle - 1 cup; Soft brown sugar - 1 ⅓ cups; Butter - ¼ cup; Ground cinnamon - 1 teaspoon

Ingredients for - Stroopwafels with Treacle

1. All-purpose flour 4 cups

2. Butter, melted 1 cup

3. White sugar ¾ cup

4. Lukewarm milk ¼ cup

5. Egg 1

6. Active dry yeast 2 (.25 ounce) packages

7. Molasses or black treacle 1 cup

8. Soft brown sugar 1 ⅓ cups

9. Butter ¼ cup

10. Ground cinnamon 1 teaspoon

How to cook deliciously - Stroopwafels with Treacle

1 . Stage

Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.

2 . Stage

Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.

3 . Stage

Preheat a shallow waffle iron according to manufacturer's instructions.

4 . Stage

Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.

5 . Stage

Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.