Name: Vegan Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Red wine vinegar - ¼ cup; Dried oregano - 1 teaspoon; Chili powder - 1 teaspoon; White sugar - 1 teaspoon; Garlic salt to taste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Zucchini, julienned - 2 small; Small yellow squash, julienned - 2 medium; Onion, sliced - 1 large; Green bell pepper, cut into thin strips - 1; Red bell pepper, cut into thin strips - 1; Olive oil - 2 tablespoons; Whole kernel corn, drained - 1 (8.75 ounce) can; Black beans, drained - 1 (15 ounce) can

Ingredients for - Vegan Fajitas

1. Olive oil ¼ cup

2. Red wine vinegar ¼ cup

3. Dried oregano 1 teaspoon

4. Chili powder 1 teaspoon

5. White sugar 1 teaspoon

6. Garlic salt to taste 1 teaspoon

7. Salt and pepper to taste 1 teaspoon

8. Zucchini, julienned 2 small

9. Small yellow squash, julienned 2 medium

10. Onion, sliced 1 large

11. Green bell pepper, cut into thin strips 1

12. Red bell pepper, cut into thin strips 1

13. Olive oil 2 tablespoons

14. Whole kernel corn, drained 1 (8.75 ounce) can

15. Black beans, drained 1 (15 ounce) can

How to cook deliciously - Vegan Fajitas

1 . Stage

Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.

2 . Stage

Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

3 . Stage

Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.