Name: Vegan Fajitas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - ¼ cup; Red wine vinegar - ¼ cup; Dried oregano - 1 teaspoon; Chili powder - 1 teaspoon; White sugar - 1 teaspoon; Garlic salt to taste - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Zucchini, julienned - 2 small; Small yellow squash, julienned - 2 medium; Onion, sliced - 1 large; Green bell pepper, cut into thin strips - 1; Red bell pepper, cut into thin strips - 1; Olive oil - 2 tablespoons; Whole kernel corn, drained - 1 (8.75 ounce) can; Black beans, drained - 1 (15 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Fajitas

1. Olive oil - ¼ cup

2. Red wine vinegar - ¼ cup

3. Dried oregano - 1 teaspoon

4. Chili powder - 1 teaspoon

5. White sugar - 1 teaspoon

6. Garlic salt to taste - 1 teaspoon

7. Salt and pepper to taste - 1 teaspoon

8. Zucchini, julienned - 2 small

9. Small yellow squash, julienned - 2 medium

10. Onion, sliced - 1 large

11. Green bell pepper, cut into thin strips - 1

12. Red bell pepper, cut into thin strips - 1

13. Olive oil - 2 tablespoons

14. Whole kernel corn, drained - 1 (8.75 ounce) can

15. Black beans, drained - 1 (15 ounce) can

How to cook deliciously - Vegan Fajitas

1. Stage

Make the marinade: Combine olive oil, vinegar, oregano, chili powder, sugar, garlic salt, salt, and pepper in a large bowl.

2. Stage

Prepare fajitas: Add zucchini, yellow squash, onion, and bell peppers to the marinade. Marinate vegetables in the refrigerator for at least 30 minutes, but not more than 24 hours.

3. Stage

Heat oil in a large skillet over medium-high heat. Drain vegetables and sauté until tender, about 10 to 15 minutes. Stir in corn and black beans. Increase the heat to high to brown vegetables, about 5 minutes.