Name: Italian Stuffed Bread
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Frozen bread dough, thawed - 1 (1 pound) loaf; Olive oil, or to taste - 1 tablespoon; Dried oregano - 1 teaspoon; Dried basil - 1 teaspoon; Mortadella - 16 slices; Provolone cheese - 12 slices; Capicola ham - 12 thin slices; Genoa salami - 12 slices; Sliced Roma tomatoes (Optional) - 1 ½ cups; Thinly sliced fresh mushrooms (Optional) - 1 ½ cups; Egg, beaten - 1; Sesame seeds (Optional) - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Stuffed Bread

1. Frozen bread dough, thawed - 1 (1 pound) loaf

2. Olive oil, or to taste - 1 tablespoon

3. Dried oregano - 1 teaspoon

4. Dried basil - 1 teaspoon

5. Mortadella - 16 slices

6. Provolone cheese - 12 slices

7. Capicola ham - 12 thin slices

8. Genoa salami - 12 slices

9. Sliced Roma tomatoes (Optional) - 1 ½ cups

10. Thinly sliced fresh mushrooms (Optional) - 1 ½ cups

11. Egg, beaten - 1

12. Sesame seeds (Optional) - 2 tablespoons

How to cook deliciously - Italian Stuffed Bread

1. Stage

Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour.

2. Stage

Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough.

3. Stage

Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes.

4. Stage

Preheat the oven to 300 degrees F (150 degrees C).

5. Stage

Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing.