Name: Cheese Mexican Corn Spoon Bread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - ½ pound; Egg, beaten - 1; Corn bread mix - 1 (6.5 ounce) package; Sweet corn, drained - ½ (8.75 ounce) can; Cream-style corn - ½ (8.25 ounce) can; Sour cream - ½ cup; Butter, melted - ¼ cup; Shredded sharp Cheddar cheese - ½ cup; Chopped green chiles, or more to taste - ½ (4 ounce) can; Shredded sharp Cheddar cheese - 2 tablespoons

Ingredients for - Cheese Mexican Corn Spoon Bread

1. Ground beef ½ pound

2. Egg, beaten 1

3. Corn bread mix 1 (6.5 ounce) package

4. Sweet corn, drained ½ (8.75 ounce) can

5. Cream-style corn ½ (8.25 ounce) can

6. Sour cream ½ cup

7. Butter, melted ¼ cup

8. Shredded sharp Cheddar cheese ½ cup

9. Chopped green chiles, or more to taste ½ (4 ounce) can

10. Shredded sharp Cheddar cheese 2 tablespoons

How to cook deliciously - Cheese Mexican Corn Spoon Bread

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2 . Stage

Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

3 . Stage

Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.

4 . Stage

Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.