Name: Cheese Mexican Corn Spoon Bread
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Ground beef - ½ pound; Egg, beaten - 1; Corn bread mix - 1 (6.5 ounce) package; Sweet corn, drained - ½ (8.75 ounce) can; Cream-style corn - ½ (8.25 ounce) can; Sour cream - ½ cup; Butter, melted - ¼ cup; Shredded sharp Cheddar cheese - ½ cup; Chopped green chiles, or more to taste - ½ (4 ounce) can; Shredded sharp Cheddar cheese - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cheese Mexican Corn Spoon Bread

1. Ground beef - ½ pound

2. Egg, beaten - 1

3. Corn bread mix - 1 (6.5 ounce) package

4. Sweet corn, drained - ½ (8.75 ounce) can

5. Cream-style corn - ½ (8.25 ounce) can

6. Sour cream - ½ cup

7. Butter, melted - ¼ cup

8. Shredded sharp Cheddar cheese - ½ cup

9. Chopped green chiles, or more to taste - ½ (4 ounce) can

10. Shredded sharp Cheddar cheese - 2 tablespoons

How to cook deliciously - Cheese Mexican Corn Spoon Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

2. Stage

Heat a skillet over medium-high heat and stir in ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.

3. Stage

Stir egg, corn bread mix, sweet corn, cream-style corn, sour cream, and butter in a bowl until well mixed. Fold in ground beef, 1/2 cup Cheddar cheese, and chiles; pour into prepared baking dish.

4. Stage

Bake in the preheated oven for 35 to 40 minutes; sprinkle remaining 2 tablespoons Cheddar cheese on top. Continue baking until a knife inserted into the center comes out clean, 5 to 10 minutes. Serve warm.