Recipe information
Ingredients for - Iskender Kebab
7. Ground cumin to taste - 1 (10.75 ounce) can
How to cook deliciously - Iskender Kebab
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet.
2. Stage
Bake pitas in the preheated oven until lightly toasted; cut into bite-sized pieces and keep warm.
3. Stage
Heat oil in a skillet over medium heat. Stir in chicken, onion, and garlic; cook until chicken is cooked through and juices run clear, about 10 minutes. Mix in tomato purée; season with cumin, salt, and pepper. Continue to cook and stir for a few minutes.
4. Stage
Arrange toasted pita pieces in a serving dish. Drizzle with melted butter and top with chicken mixture. Garnish with yogurt and parsley to serve.