Iskender Kebab
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Iskender Kebab

1. Pita bread rounds - 4
2. Olive oil - 1 tablespoon
3. Skinless, boneless chicken breast halves - chopped - 4
4. Onions, chopped - 2 medium
5. Garlic, minced - 1 clove
6. Tomato paste - 1 (10.75 ounce) can
7. Ground cumin to taste - 1 (10.75 ounce) can
8. Salt to taste - 1 (10.75 ounce) can
9. Ground black pepper to taste - 1 (10.75 ounce) can
10. Butter, melted - ½ cup
11. Greek yogurt - 1 cup
12. Chopped fresh parsley - ¼ cup

How to cook deliciously - Iskender Kebab

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet.

2. Stage

Bake pitas in the preheated oven until lightly toasted; cut into bite-sized pieces and keep warm.

3. Stage

Heat oil in a skillet over medium heat. Stir in chicken, onion, and garlic; cook until chicken is cooked through and juices run clear, about 10 minutes. Mix in tomato purée; season with cumin, salt, and pepper. Continue to cook and stir for a few minutes.

4. Stage

Arrange toasted pita pieces in a serving dish. Drizzle with melted butter and top with chicken mixture. Garnish with yogurt and parsley to serve.