Name: Iskender Kebab
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pita bread rounds - 4; Olive oil - 1 tablespoon; Skinless, boneless chicken breast halves - chopped - 4; Onions, chopped - 2 medium; Garlic, minced - 1 clove; Tomato paste - 1 (10.75 ounce) can; Ground cumin to taste - 1 (10.75 ounce) can; Salt to taste - 1 (10.75 ounce) can; Ground black pepper to taste - 1 (10.75 ounce) can; Butter, melted - ½ cup; Greek yogurt - 1 cup; Chopped fresh parsley - ¼ cup

Ingredients for - Iskender Kebab

1. Pita bread rounds 4

2. Olive oil 1 tablespoon

3. Skinless, boneless chicken breast halves - chopped 4

4. Onions, chopped 2 medium

5. Garlic, minced 1 clove

6. Tomato paste 1 (10.75 ounce) can

7. Ground cumin to taste 1 (10.75 ounce) can

8. Salt to taste 1 (10.75 ounce) can

9. Ground black pepper to taste 1 (10.75 ounce) can

10. Butter, melted ½ cup

11. Greek yogurt 1 cup

12. Chopped fresh parsley ¼ cup

How to cook deliciously - Iskender Kebab

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Arrange pita bread on a baking sheet.

2 . Stage

Bake pitas in the preheated oven until lightly toasted; cut into bite-sized pieces and keep warm.

3 . Stage

Heat oil in a skillet over medium heat. Stir in chicken, onion, and garlic; cook until chicken is cooked through and juices run clear, about 10 minutes. Mix in tomato purée; season with cumin, salt, and pepper. Continue to cook and stir for a few minutes.

4 . Stage

Arrange toasted pita pieces in a serving dish. Drizzle with melted butter and top with chicken mixture. Garnish with yogurt and parsley to serve.