Instant Pot® Classic Hummus
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Instant Pot® Classic Hummus

1. Dry garbanzo beans - 1 cup
2. Vegetable broth - 3 cups
3. Lemon juice - ⅓ cup
4. Tahini - 3 tablespoons
5. Olive oil - 2 tablespoons
6. Garlic, chopped - 2 cloves
7. Ground cumin - 1 teaspoon
8. Salt - ½ teaspoon

How to cook deliciously - Instant Pot® Classic Hummus

1. Stage

Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

3. Stage

Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more.

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