Name: Instant Pot® Classic Hummus
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Dry garbanzo beans - 1 cup; Vegetable broth - 3 cups; Lemon juice - ⅓ cup; Tahini - 3 tablespoons; Olive oil - 2 tablespoons; Garlic, chopped - 2 cloves; Ground cumin - 1 teaspoon; Salt - ½ teaspoon

Ingredients for - Instant Pot® Classic Hummus

1. Dry garbanzo beans 1 cup

2. Vegetable broth 3 cups

3. Lemon juice ⅓ cup

4. Tahini 3 tablespoons

5. Olive oil 2 tablespoons

6. Garlic, chopped 2 cloves

7. Ground cumin 1 teaspoon

8. Salt ½ teaspoon

How to cook deliciously - Instant Pot® Classic Hummus

1 . Stage

Combine garbanzo beans with vegetable broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

3 . Stage

Strain garbanzo beans, saving 2/3 cup liquid. Place garbanzo beans in the bowl of a food processor; add lemon juice, tahini, olive oil, and garlic. Blend until smooth and creamy, about 3 minutes. Scrape bowl and add reserved 2/3 cup liquid, cumin, and salt; blend for 1 minute more.