Name: Blueberry Cream Cheese Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Chopped pecans - ¾ cup; Butter, melted - ½ cup; Blueberries - 4 cups; White sugar - 1 cup; Cornstarch - 2 tablespoons; Lemon juice - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Lemon juice - ⅓ cup

Ingredients for - Blueberry Cream Cheese Pie

1. All-purpose flour 1 cup

2. Chopped pecans ¾ cup

3. Butter, melted ½ cup

4. Blueberries 4 cups

5. White sugar 1 cup

6. Cornstarch 2 tablespoons

7. Lemon juice 1 teaspoon

8. Cream cheese, softened 1 (8 ounce) package

9. Sweetened condensed milk 1 (14 ounce) can

10. Lemon juice ⅓ cup

How to cook deliciously - Blueberry Cream Cheese Pie

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.

3 . Stage

Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

4 . Stage

Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

5 . Stage

Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.