Name: Blueberry Cream Cheese Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; Chopped pecans - ¾ cup; Butter, melted - ½ cup; Blueberries - 4 cups; White sugar - 1 cup; Cornstarch - 2 tablespoons; Lemon juice - 1 teaspoon; Cream cheese, softened - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Lemon juice - ⅓ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Cream Cheese Pie

1. All-purpose flour - 1 cup

2. Chopped pecans - ¾ cup

3. Butter, melted - ½ cup

4. Blueberries - 4 cups

5. White sugar - 1 cup

6. Cornstarch - 2 tablespoons

7. Lemon juice - 1 teaspoon

8. Cream cheese, softened - 1 (8 ounce) package

9. Sweetened condensed milk - 1 (14 ounce) can

10. Lemon juice - ⅓ cup

How to cook deliciously - Blueberry Cream Cheese Pie

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.

3. Stage

Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.

4. Stage

Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.

5. Stage

Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.