Ingredients for - Fruit Galore Sponge Cake
1.
Vanilla flavored syrup ⅓ cup
2.
Sponge cake 1
How to cook deliciously - Fruit Galore Sponge Cake
1 . Stage
Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
2 . Stage
Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
3 . Stage
Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
Recipe information
Cooking:
15 min.
Servings per container:
12
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