Recipe information
Ingredients for - Fruit Galore Sponge Cake
How to cook deliciously - Fruit Galore Sponge Cake
1. Stage
Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
2. Stage
Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
3. Stage
Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
