Name: Strawberry Cheesecake in a Jar
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter, melted - ½ cup; White sugar - ¼ cup; Half pint canning jars with lids and rings - 4; Cream cheese, softened - 1 (8 ounce) package; Frozen whipped topping, thawed - 1 (8 ounce) container; White sugar - ⅔ cup; Vanilla extract - 1 teaspoon; Fresh strawberries, sliced - 4

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Strawberry Cheesecake in a Jar

1. Graham cracker crumbs - 1 ½ cups

2. Butter, melted - ½ cup

3. White sugar - ¼ cup

4. Half pint canning jars with lids and rings - 4

5. Cream cheese, softened - 1 (8 ounce) package

6. Frozen whipped topping, thawed - 1 (8 ounce) container

7. White sugar - ⅔ cup

8. Vanilla extract - 1 teaspoon

9. Fresh strawberries, sliced - 4

How to cook deliciously - Strawberry Cheesecake in a Jar

1. Stage

Prepare crust: Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl. Press 1/4 of mixture into the bottom of each jar.

2. Stage

Prepare cheesecake: Beat cream cheese and whipped topping together with an electric mixer in a bowl until well blended. Beat 2/3 cup sugar and vanilla extract into cream cheese mixture until smooth and fluffy.

3. Stage

Spoon 1/4 of cream cheese mixture onto graham cracker crust in each jar. Top each cheesecake with sliced strawberries. Refrigerate cheesecakes until serving time.