Ingredients for - Cornbread Made with Coconut Oil

1. Milk 2 ½ cups
2. Cornmeal 1 ½ cups
3. All-purpose flour 2 cups
4. White sugar ½ cup
5. Baking powder 1 ½ tablespoons
6. Salt 1 teaspoon
7. Eggs, beaten 2
8. Coconut oil, melted ½ cup

How to cook deliciously - Cornbread Made with Coconut Oil

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.

3 . Stage

Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.

4 . Stage

Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.