Ingredients for - Blueberry Coffee Cake

1. Packed brown sugar 1 cup
2. All-purpose flour ⅔ cup
3. Ground cinnamon 1 teaspoon
4. Unsalted butter, softened ½ cup
5. Cooking spray ½ cup
6. All-purpose flour 2 cups
7. Baking powder 2 teaspoons
8. Salt ½ teaspoon
9. Unsalted butter, softened ½ cup
10. White sugar 1 cup
11. Egg 1 large
12. Vanilla extract 1 teaspoon
13. Milk ½ cup
14. Fresh blueberries 1 cup
15. Confectioners' sugar for dusting 2 tablespoons

How to cook deliciously - Blueberry Coffee Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Make the streusel: Mix brown sugar, flour, and cinnamon together in a medium bowl. Cut in butter until mixture is crumbly.

3 . Stage

Make the cake: Generously spray a fluted tube pan (such as Bundt) with cooking spray. Whisk flour, baking powder, and salt together in a bowl.

4 . Stage

Beat butter in a large bowl with an electric mixer until creamy. Add sugar and beat until fluffy. Beat in egg and vanilla. Add flour mixture in two batches, alternating with milk, beating batter briefly after each addition.

5 . Stage

Spread 1/2 of the batter in the prepared pan. Sprinkle blueberries over top, then add remaining batter, one spoon at a time. Sprinkle streusel over top.

6 . Stage

Bake in the preheated oven until deep golden brown, 55 to 60 minutes. Set on a wire rack to cool, about 30 minutes.

7 . Stage

Invert cake onto a plate and dust with confectioners' sugar. footballgrl16