Ingredients for - Irmik Helvasi (Turkish Semolina Halva)
How to cook deliciously - Irmik Helvasi (Turkish Semolina Halva)
1 . Stage
Combine water and sugar in a saucepan. Bring syrup to a boil.
2 . Stage
Melt butter in a separate saucepan over medium-low heat, about 5 minutes. Add semolina and pine nuts. Cook, stirring continuously, until golden brown, 20 to 30 minutes.
3 . Stage
Pour syrup carefully over the semolina mixture. Reduce heat to low. Cover and simmer until nicely thickened, about 5 minutes. Let rest for 15 minutes. Divide halva over several small dishes.
Recipe information
Cooking:
5 min.
Servings per container:
12
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