Ingredients for - Vitamin Salad
How to cook deliciously - Vitamin Salad
1. Stage
Prepare our ingredients. Wash and peel everything.
2. Stage
Cut the onions into small cubes and sprinkle with the cane sugar. Pour in the vinegar and water, stir everything up and leave to marinate.
3. Stage
I grated the carrots on a Korean-style grater.
4. Stage
Cut the apples in half. Carefully take out the middle, we slice it and send it to the salad, and leave the walls of the apple... But if you want, you can skip this point... and just slice the apple and then serve the salad in a salad bowl... It's even faster that way!
5. Stage
Shred the seaweed a little bit. And combine all our ingredients in a salad bowl. Pour a little olive oil (or sunflower oil), stir.
6. Stage
Stuff our apple halves with lettuce. And serve it to the table! Very light, juicy and of course healthy salad is ready!!!
7. Stage
You can also just serve this salad right away in a salad bowl. It's up to you to decide!!! Bon appetit!!!
