Name: Smashed Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brussels sprouts - 1 pound; Olive oil - 2 tablespoons; Garlic powder - 1 pinch; Red pepper flakes - 1 pinch; Salt and ground black pepper to taste - 1 pinch; Finely grated Parmesan cheese, or more to taste - ¼ cup

Ingredients for - Smashed Brussels Sprouts

1. Brussels sprouts 1 pound

2. Olive oil 2 tablespoons

3. Garlic powder 1 pinch

4. Red pepper flakes 1 pinch

5. Salt and ground black pepper to taste 1 pinch

6. Finely grated Parmesan cheese, or more to taste ¼ cup

How to cook deliciously - Smashed Brussels Sprouts

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Trim Brussels sprouts and discard any yellow outer leaves.

3 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, about 10 minutes. Drain well, pat dry, and transfer to the baking sheet.

4 . Stage

Toss Brussels sprouts with olive oil, garlic powder, red pepper flakes, salt, and pepper. Spread out evenly on the baking sheet. Use a Mason jar or other heavy object to press Brussels sprouts into flat patties.

5 . Stage

Roast in the preheated oven for 15 minutes. Cover with Parmesan cheese. Broil until cheese starts to brown, about 2 minutes.