Name: Marchetti
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Dry egg noodles - ⅓ (16 ounce) package; Ground beef - 1 ½ pounds; Onion, chopped - 1; Condensed tomato soup - 1 (10.75 ounce) can; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Sliced mushrooms - 1 (4 ounce) jar; Processed American cheese, shredded - 1 ½ cups; Garlic powder - ¼ teaspoon; Salt and pepper to taste - ¼ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Marchetti

1. Dry egg noodles - ⅓ (16 ounce) package

2. Ground beef - 1 ½ pounds

3. Onion, chopped - 1

4. Condensed tomato soup - 1 (10.75 ounce) can

5. Condensed cream of mushroom soup - 1 (10.75 ounce) can

6. Sliced mushrooms - 1 (4 ounce) jar

7. Processed American cheese, shredded - 1 ½ cups

8. Garlic powder - ¼ teaspoon

9. Salt and pepper to taste - ¼ teaspoon

How to cook deliciously - Marchetti

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C.)

2. Stage

Place ground beef and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown, and onion is tender. Drain excess fat. Stir in noodles, condensed tomato soup, condensed mushroom soup, sliced mushrooms and 1 cup cheese. Season with garlic powder, salt and pepper. Pour into a 9x13 inch baking dish. Sprinkle top with remaining 1/2 cup cheese.

3. Stage

Bake in preheated oven for 30 minutes.