Ingredients for - Quick and Easy Spinach Casserole

1. Frozen chopped spinach, thawed and drained 2 (10 ounce) packages
2. Cream cheese, softened 1 (8 ounce) package
3. Condensed cream of mushroom soup 1 (10.75 ounce) can
4. French-fried onions, divided 1 (6 ounce) can

How to cook deliciously - Quick and Easy Spinach Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well. Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.

3 . Stage

Bake for 20 minutes, or until heated through.