Quick and Easy Spinach Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Quick and Easy Spinach Casserole

1. Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages
2. Cream cheese, softened - 1 (8 ounce) package
3. Condensed cream of mushroom soup - 1 (10.75 ounce) can
4. French-fried onions, divided - 1 (6 ounce) can

How to cook deliciously - Quick and Easy Spinach Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl combine spinach, cream cheese, mushroom soup, and 1/2 of fried onions; mix well. Transfer mixture to a 2-quart casserole dish and sprinkle with remaining fried onions.

3. Stage

Bake for 20 minutes, or until heated through.