Name: Ground Beef Spinach Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Ground beef - 1 pound; Onion, chopped - 1 medium; Garlic, minced, or more to taste - 1 clove; Sliced mushrooms, drained - 1 (10 ounce) can; Dried oregano - 1 teaspoon; Hot pepper sauce, or more to taste - 2 dashes; Salt and ground black pepper to taste - 2 dashes; Frozen chopped spinach, thawed and drained - 2 (10 ounce) packages; Condensed cream of celery soup - 1 (10.5 ounce) can; Sour cream - 1 cup; Shredded mozzarella cheese - 1 (8 ounce) package

Ingredients for - Ground Beef Spinach Casserole

1. Ground beef 1 pound

2. Onion, chopped 1 medium

3. Garlic, minced, or more to taste 1 clove

4. Sliced mushrooms, drained 1 (10 ounce) can

5. Dried oregano 1 teaspoon

6. Hot pepper sauce, or more to taste 2 dashes

7. Salt and ground black pepper to taste 2 dashes

8. Frozen chopped spinach, thawed and drained 2 (10 ounce) packages

9. Condensed cream of celery soup 1 (10.5 ounce) can

10. Sour cream 1 cup

11. Shredded mozzarella cheese 1 (8 ounce) package

How to cook deliciously - Ground Beef Spinach Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.

3 . Stage

Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.

4 . Stage

Bake in the preheated oven until cheese is melted, 15 to 20 minutes.