Recipe information
Ingredients for - Pumpkin Ravioli with Chicken and Pumpkin-Sage Sauce
1. Honey roasted pumpkin ravioli - 1 (9 ounce) package
3. Chicken tenderloins, tendons removed - 1 pound
9. Fresh pumpkin puree - ⅛ cup
How to cook deliciously - Pumpkin Ravioli with Chicken and Pumpkin-Sage Sauce
1. Stage
Bring a large pot of lightly salted water to a boil. Cook ravioli in the boiling water, stirring occasionally until they float to the top, 2 to 2 1/2 minutes. Drain and set aside.
2. Stage
Meanwhile, melt butter in a heavy skillet over medium heat. Stir constantly until brown, 2 to 3 minutes. Season chicken tenders with salt and pepper and add to the skillet. Cook until internal temperature has reached 165 degrees F (74 degrees C), 3 to 4 minutes per side. Add garlic and sage and cook, stirring, being careful not to burn. Remove chicken tenders and sauce to a rimmed plate.
3. Stage
Stir milk, cream, and pumpkin puree into the skillet. Add chicken tenders and ravioli to the skillet; toss to coat.