Ingredients for - French Garlic Mashed Potatoes

1. Salt 1 teaspoon
2. Water, or as needed to cover 4 cups
3. Baking potatoes 3
4. Butter ¼ cup
5. French onion dip ¼ cup
6. Minced garlic 1 teaspoon
7. Milk, or to taste 1 tablespoon
8. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - French Garlic Mashed Potatoes

1 . Stage

Dissolve 1 teaspoon salt in water in a saucepan and add potatoes. Bring to a boil, reduce heat to medium-low, and simmer until potatoes are tender, about 20 minutes. Drain and return potatoes to saucepan.

2 . Stage

Mash butter, French onion dip, and garlic into potatoes, using a potato masher or fork. Mix milk into potatoes, 1 teaspoon at a time, until potatoes are your desired consistency. Season with salt and black pepper.