Recipe information
Ingredients for - Kabardinian bean sauce Jashlibje
How to cook deliciously - Kabardinian bean sauce Jashlibje
1. Stage
The onions need 2 pieces, but I have a small one, so that's how many in the photo. Chop the onion and garlic finely.
2. Stage
Лука нужно 2 штуки, но у меня он маленький, поэтому на фото именно столько. Мелко порубите лук и чеснок.
3. Stage
Melt butter and olive oil, in the original recipe only butter, but I do a mixture of oils. Fry onion and garlic with paprika. Fry for about 7 minutes.
4. Stage
Then add the beans, mix well and fry together for about 3 minutes.
5. Stage
Add sour cream.
6. Stage
Shred the cheese finely and mix it into the mixture. Sprinkle with thyme, or oregano, or thyme, in general, herbs to taste. Simmer under the lid on low heat for about 10 minutes.
7. Stage
Our jellybeans are ready! Help yourself! Bon appetit!
