Kabardinian bean sauce Jashlibje

1 . Stage

The onions need 2 pieces, but I have a small one, so that's how many in the photo. Chop the onion and garlic finely.

2 . Stage

Лука нужно 2 штуки, но у меня он маленький, поэтому на фото именно столько. Мелко порубите лук и чеснок.

3 . Stage

Melt butter and olive oil, in the original recipe only butter, but I do a mixture of oils. Fry onion and garlic with paprika. Fry for about 7 minutes.

4 . Stage

Then add the beans, mix well and fry together for about 3 minutes.

5 . Stage

Add sour cream.

6 . Stage

Shred the cheese finely and mix it into the mixture. Sprinkle with thyme, or oregano, or thyme, in general, herbs to taste. Simmer under the lid on low heat for about 10 minutes.

7 . Stage

Our jellybeans are ready! Help yourself! Bon appetit!