Ingredients for - Parmesan-Roasted Acorn Squash
1.
Acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices 1 (2 pound)
How to cook deliciously - Parmesan-Roasted Acorn Squash
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C).
2 . Stage
Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. Transfer to a jelly roll pan and spread in a single layer.
3 . Stage
Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes. mrsplj
Recipe information
Cooking:
10 min.
Servings per container:
4
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