Parmesan-Roasted Acorn Squash
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Parmesan-Roasted Acorn Squash

1. Acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices - 1 (2 pound)
2. Grated Parmesan cheese - ¼ cup
3. Fresh thyme - 8 sprigs
4. Olive oil - 2 tablespoons
5. Kosher salt, or to taste - ½ teaspoon
6. Ground black pepper, or to taste - ¼ teaspoon

How to cook deliciously - Parmesan-Roasted Acorn Squash

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. Transfer to a jelly roll pan and spread in a single layer.

3. Stage

Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes. mrsplj