Easy Grilled Cauliflower Steaks
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Easy Grilled Cauliflower Steaks

1. Olive oil - 2 tablespoons
2. Grill seasoning (such as Montreal Steak Seasoning®) - 1 ½ teaspoons
3. Cauliflower - 1 large head

How to cook deliciously - Easy Grilled Cauliflower Steaks

1. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2. Stage

Whisk olive oil and grill seasoning together in a small bowl until smooth.

3. Stage

Place cauliflower on a cutting board and trim off inedible leaves. Trim off the bottom of the cauliflower stem but make sure to keep the core intact. Cut the cauliflower in half. Cut 1-inch-thick "steaks" out of each half.

4. Stage

Brush each side with the seasoned oil. Grill for 6 minutes. Flip over and grill for 6 minutes more.

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