Recipe information
Ingredients for - Vegan Lentil Salad with Apples and Carrot
1. Brown lentils, picked over - 1 cup
4. Chives, chopped - ½ bunch
How to cook deliciously - Vegan Lentil Salad with Apples and Carrot
1. Stage
Place lentils in a saucepan. Add enough water to cover by 1 inch. Bring to boil. Reduce heat and simmer, uncovered, until lentils are tender but not mushy, 15 to 20 minutes. Drain.
2. Stage
Combine lentils, apples, carrot, chives, and parsley in a bowl. Stir together olive oil, vinegar, mustard, salt, and pepper in a cup and pour over lentil mixture. Mix and serve.
