Name: Puerto Rican Canned Corned Beef Stew
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Potato, peeled and cubed - 1 small; Olive oil - 2 tablespoons; Sweet corn kernels - ½ cup; Sofrito - 2 tablespoons; Garlic - 2 cloves; Tomato sauce - 1 (8 ounce) can; Dried oregano - 1 teaspoon; Bay leaf - 1 large; Water - ½ cup; Corned beef - 1 (12 ounce) can; Salt and ground black pepper to taste - 1 (12 ounce) can

Ingredients for - Puerto Rican Canned Corned Beef Stew

1. Potato, peeled and cubed 1 small

2. Olive oil 2 tablespoons

3. Sweet corn kernels ½ cup

4. Sofrito 2 tablespoons

5. Garlic 2 cloves

6. Tomato sauce 1 (8 ounce) can

7. Dried oregano 1 teaspoon

8. Bay leaf 1 large

9. Water ½ cup

10. Corned beef 1 (12 ounce) can

11. Salt and ground black pepper to taste 1 (12 ounce) can

How to cook deliciously - Puerto Rican Canned Corned Beef Stew

1 . Stage

Bring a small pot of water to a boil. Add potato and cook, uncovered, until slightly tender, about 5 minutes. Drain.

2 . Stage

Heat oil in a large skillet or Dutch oven over medium-high heat. Add drained potatoes, corn, sofrito, and garlic; cook and stir until fragrant, 2 to 3 minutes. Add tomato sauce, oregano, and bay leaf; cook and stir until flavors combine, 2 to 3 minutes.

3 . Stage

Add water and bring to a boil. Reduce the heat to medium-low and stir in corned beef; cook until heated through, 6 to 8 minutes.