Asian Beef Lettuce Wraps
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Asian Beef Lettuce Wraps

1. Ground beef - 1 ½ pounds
2. Hoisin sauce - ½ cup
3. Peanut sauce - ½ cup
4. Lettuce leaves - 12
5. Cucumber, seeded and finely chopped - 1
6. Shredded carrot - ½ cup
7. Chopped fresh mint - ¼ cup
8. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Asian Beef Lettuce Wraps

1. Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add hoisin sauce and peanut sauce; cook until heated through, 2 to 3 minutes.

2. Stage

Spoon beef mixture into the center of lettuce leaves, taco-style. Top with cucumber, carrot, and mint. Season with salt and pepper.