Name: Turkey Meatloaf with Mushrooms
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: Lean ground turkey - 1 pound; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Italian-style seasoned bread crumbs - ⅔ cup; Button mushrooms, chopped - 8 medium; Minced onion - ¼ cup; Beef bouillon, crushed - 1 cube; Salt and ground black pepper to taste - 1 cube

Ingredients for - Turkey Meatloaf with Mushrooms

1. Lean ground turkey 1 pound

2. Condensed cream of mushroom soup 1 (10.5 ounce) can

3. Italian-style seasoned bread crumbs ⅔ cup

4. Button mushrooms, chopped 8 medium

5. Minced onion ¼ cup

6. Beef bouillon, crushed 1 cube

7. Salt and ground black pepper to taste 1 cube

How to cook deliciously - Turkey Meatloaf with Mushrooms

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.

3 . Stage

Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.