Recipe information
Ingredients for - Turkey Meatloaf with Mushrooms
How to cook deliciously - Turkey Meatloaf with Mushrooms
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
3. Stage
Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
