Name: Hasselback Air Fryer Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Russet potatoes, scrubbed and dried - 4 (6 ounce); Chopsticks - 2; Olive oil, or as needed - 4 tablespoons; Salt and ground black pepper to taste - 4 tablespoons; Chopped fresh chives (Optional) - ½ teaspoon

Ingredients for - Hasselback Air Fryer Potatoes

1. Russet potatoes, scrubbed and dried 4 (6 ounce)

2. Chopsticks 2

3. Olive oil, or as needed 4 tablespoons

4. Salt and ground black pepper to taste 4 tablespoons

5. Chopped fresh chives (Optional) ½ teaspoon

How to cook deliciously - Hasselback Air Fryer Potatoes

1 . Stage

Preheat the air fryer to 350 degrees F (180 degrees C).

2 . Stage

Cut a very thin slice lengthwise from the flattest side of 1 potato. Lay potato on a cutting board, cut-side down so it lays evenly without rolling. Place chopsticks lengthwise along top and bottom edges of potato. Slice evenly across entire length of potato to make 1/4-inch slices, making sure the knife comes to rest on chopsticks each time, keeping the bottom of the potato intact. Repeat with remaining potatoes. Brush the outsides and between the slices with oil. Sprinkle with salt and pepper.

3 . Stage

Place potatoes into the bowl of the air fryer and cook for 15 minutes. Brush with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Sprinkle with chives and serve.