Name: Instant Pot Root Beer Pulled Pork Sloppy Joes
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Pork loin - 1 (4 pound); Salt and ground black pepper to taste - 1 (4 pound); Root beer, divided - 1 cup; Ketchup - 1 cup; Brown sugar - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Liquid mesquite smoke flavoring - 2 teaspoons; Grill seasoning (such as Montreal Steak Seasoning®) - 2 teaspoons; Dry mustard - 1 teaspoon; Browning sauce (such as Kitchen Bouquet®) - ½ teaspoon; Hamburger buns, split and toasted - 16 large

Ingredients for - Instant Pot Root Beer Pulled Pork Sloppy Joes

1. Pork loin 1 (4 pound)

2. Salt and ground black pepper to taste 1 (4 pound)

3. Root beer, divided 1 cup

4. Ketchup 1 cup

5. Brown sugar 1 tablespoon

6. Worcestershire sauce 1 tablespoon

7. Liquid mesquite smoke flavoring 2 teaspoons

8. Grill seasoning (such as Montreal Steak Seasoning®) 2 teaspoons

9. Dry mustard 1 teaspoon

10. Browning sauce (such as Kitchen Bouquet®) ½ teaspoon

11. Hamburger buns, split and toasted 16 large

How to cook deliciously - Instant Pot Root Beer Pulled Pork Sloppy Joes

1 . Stage

Cut pork loin into 8 portions and sprinkle with salt and pepper.

2 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.

3 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.

5 . Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.