Name: Instant Pot Root Beer Pulled Pork Sloppy Joes
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Pork loin - 1 (4 pound); Salt and ground black pepper to taste - 1 (4 pound); Root beer, divided - 1 cup; Ketchup - 1 cup; Brown sugar - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Liquid mesquite smoke flavoring - 2 teaspoons; Grill seasoning (such as Montreal Steak Seasoning®) - 2 teaspoons; Dry mustard - 1 teaspoon; Browning sauce (such as Kitchen Bouquet®) - ½ teaspoon; Hamburger buns, split and toasted - 16 large

Instant Pot Root Beer Pulled Pork Sloppy Joes

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Root Beer Pulled Pork Sloppy Joes

1. Pork loin - 1 (4 pound)

2. Salt and ground black pepper to taste - 1 (4 pound)

3. Root beer, divided - 1 cup

4. Ketchup - 1 cup

5. Brown sugar - 1 tablespoon

6. Worcestershire sauce - 1 tablespoon

7. Liquid mesquite smoke flavoring - 2 teaspoons

8. Grill seasoning (such as Montreal Steak Seasoning®) - 2 teaspoons

9. Dry mustard - 1 teaspoon

10. Browning sauce (such as Kitchen Bouquet®) - ½ teaspoon

11. Hamburger buns, split and toasted - 16 large

How to cook deliciously - Instant Pot Root Beer Pulled Pork Sloppy Joes

1. Stage

Cut pork loin into 8 portions and sprinkle with salt and pepper.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add pork and cook until browned, about 3 minutes per side. Pour in 1/2 cup root beer and cancel Saute function.

3. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

While pork is cooking, mix remaining root beer, ketchup, liquid smoke, brown sugar, Worcestershire sauce, grill seasoning, mustard, and browning sauce in a large bowl. Set aside.

5. Stage

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove cooked pork and shred with 2 forks and add to the sauce. Serve on toasted buns.